Online Job Application for KFC Jobs
International fried chicken fast-food chain KFC began in 1930 in North Corbin, KY. After years of development, founder Harland “Colonel” Sanders expanded upon the first location and franchised the company. The first franchised Kentucky Fried Chicken opened in Salt Lake City in 1952. Four years later, KFC went international and expanded into Canada. As of June 2012, nearly 700 Kentucky Fried Chicken fast-food restaurants operated in Canada.
KFC Job Opportunities
Full time & part time
Kentucky Fried Chicken offers entry-level job seekers prime opportunities for work. Jobs available typically suit high school and college students and part-time employment hunters; however, KFC hires career-minded individuals for supervisory, managerial, and corporate opportunities, as well.
The Canadian off chute of KFC hires applicants in much the same manner as U.S. locations. Applicants must meet the minimum age requirements of 16 in order to work for the international fried chicken chain. Canadian Kentucky Fried Chicken restaurants look for workers with open schedules, motivated personalities, and excellent customer service skills. Experience working in kitchen settings may also prove beneficial for interested applicants. Apply online to locate a nearby Canadian KFC restaurant or fill out an application form in person to begin the hiring process today.
KFC Canada Positions and Salary Info
The most popular positions for hire include entry-level team member jobs. Fill out the KFC Canada application now to find out more information on the following positions:
Applicants often begin careers at KFC Canada in entry-level team member positions. Strong customer service skills and the ability to multitask prove invaluable for team member jobs during the hiring process. Kentucky Fried Chicken team members carry out a variety of job duties at restaurant locations, including:
- Greeting customers.
- Manning cash registers.
- Cleaning and organizing work stations.
- Restocking food trays.
- Preparing meals.
- Operating drive-thru windows.
- Pay often begins at minimum wages and increases up to $11.00 or $12.00 per hour with experience.
Career opportunities available at KFC Canada most often include managerial and supervisory roles. Applicants must stand at least 18 years of age in order to receive hiring consideration for KFC management jobs, in most cases. Experience in the restaurant or fast food industry typically proves necessary in order to assume managerial or supervisory positions. Associates with excellent leadership, organizational, and motivational skills often receive hiring consideration over other applicants. Primary job duties include:
- Scheduling employees.
- Hiring new associates.
- Training workers.
- Placing stock orders.
- Managing inventory.
- Communicating with Kentucky Fried Chicken corporate offices.
- Pay rates start around $12.00 an hour for shift managers.
- Assistant restaurant managers may receive anywhere from $25,000 to $30,000 in annual salary.
- The average KFC restaurant manager earns salary rates around $40,000 per year.
Benefits of Working at KFC
Like most other fast-food chains, KFC Canada offers employees a wide variety of job benefits. Although primarily reserved for full-time employees, Kentucky Fried Chicken employment benefits also stand readily available for part-time and entry-level workers. In addition to competitive monetary compensation, KFC Canada restaurants often provide complimentary uniforms, flexible work schedules, and generous meal discounts. Qualified associates also enjoy healthcare coverage, financial planning work benefits, and health and wellness programs.
Insurance & Savings Packages
Eligible KFC Canada employees receive exceptional benefits packages. Typical employee benefits found at Kentucky Fried Chicken include financial planning assistance and healthcare coverage. Qualified associates receive 401(k) retirement plans, tuition assistance, life insurance options, medical, dental, vision, and prescription drug coverage, paid time off, and access to employee assistance programs. Career development programs and paid training opportunities also benefit workers employed by KFC Canada. Apply online for more information on available KFC work benefits and eligibility requirements.
More About KFC
KFC originated in 1930 in southern Kentucky. Harland Sanders, later known as The Colonel, came up with the idea for the infamous Original Recipe using a special blend of herbs and spices. The creation gained instant traction and popularity among patrons. Franchising of the company began in 1952. In roughly a decade of franchising, KFC opened close to 600 locations. Foodservice giant PepsiCo purchased KFC in 1986. After a corporate spin-off, PepsiCo began operating as Tricon Global Restaurants. In 2002, Tricon changed names to Yum! Brands Inc., which serves as the parent company to Kentucky Fried Chicken. Roughly 17,000 KFC locations operate worldwide.
A majority of KFC Canada locations operate as standalone restaurants. KFC Canada also operates inside shopping malls and airports. The KFC menu primarily includes fried chicken meals, including popular buckets of fried chicken and boxed meal combos. Kentucky Fried Chicken locations also serve side dishes, such as mashed potatoes, corn, biscuits, and coleslaw. Special promotions, such as meal bowls and snacker sandwich wraps, also remain available, though some on a limited-time basis.
Yum! Brands Inc. trades as a public company on the NYSE and S&P 500 as YUM. Kentucky Fried Chicken joins sister companies Taco Bell, Long John Silver’s, Pizza Hut, and Wing Street. Together, Yum! Brand Inc. subsidiaries generate more than $12 billion in annual revenues. Including franchised locations, Kentucky Fried Chicken pulls in roughly $9.5 billion a year. Over 190,000 entry-level associates and seasoned professionals work for the international fast-food chain.
Minimum age to work at KFC: 16
Official Site: http://careers.kfc.ca/
Please describe your job title and primary duties.
Okay. So at KFC, I was a cook and basically just made chicken, fries, deep fried a whole bunch of stuff.
What was the work environment like?
Pretty small. The kitchen is fairly small, but the environment and towards it, the people, pretty friendly.
How would you describe the application and interview process?
I gave a resume. I got a call back then I did an interview, and I got hired on the spot.
What questions did the interviewer ask during the job interview?
It’s just like any other job. They just asked you about what you would do in certain situations on the job and stuff.
What other advice would you give to a job seeker looking to gain employment?
Have a lot of patience with your manager and don’t eat on the job. You’ll get in trouble for that. Someone got fired for that. Yeah.