Online Job Application for Kelsey’s Jobs
Kelsey’s Neighbourhood Bar & Grill operates a casual and intimate restaurant chain across the Canadian provinces. Kelsey’s menu selection offers something for just about every taste and appetite. Owned by Ontario-based Cara Operations, Kelsey’s Neighbourhood Grill stands as one of the more successful full-service restaurant chains in Canada. Headquarters for Kelsey’s reside in Mississauga, Ontario.
Kelsey’s Job Opportunities
Full-time & Part-time
As a member of the largest restaurant corporation in Canada, Kelsey’s continues to grow at a steady pace. To meet the demand for growth, Kelsey’s needs to hire new employees for current and future restaurants across the country. Kelsey’s features jobs suitable for entry-level workers and individuals with experience in the restaurant industry. Additionally, employment with Kelsey’s Neighbourhood Bar & Grill exists in part-time and full-time capacities.
Basic requirements
Just about every job with Kelsey’s restaurants requires exceptional customer service abilities. The success of a restaurant depends on customers coming back time after time. Job seekers should keep that idea in mind when applying for jobs with Kelsey’s Neighbourhood Bar & Grill. Restaurant operations divide into two distinct categories – front of house and back of the house.
Kelsey’s Restaurant Jobs and Salary Information
Some popular positions with Kelsey’s restaurants include:
Servers
Server jobs require a great deal of work flexibility, as many Kelsey locations operate extended hours. First and foremost, Kelsey’s servers provide an excellent customer service experience to each diner. Servers job duties are to:
- Take drink orders.
- refill drinks.
- talk about any restaurant specials.
- serve orders.
- cash out all customers.
- Typical wages for Kelsey’s servers rest around $9.00 an hour.
- However, as with many restaurants, servers at Kelsey’s Neighbourhood Bar & Grill earn gratuities for good service.
Line Cooks
Line cooks often work for Kelsey’s previously and move up through promotion. Cooks must feel comfortable working in a fast-paced environment, especially during weekends and dinner rushes. Applicants usually must become entry-level kitchen workers, such as bussers or dishwashers, before graduating to line cook jobs. As one would expect, line cooks job duties are to:
- create all the items on the restaurant menu, from appetizers and sandwiches to ribs and steaks.
- In another hourly position, line cooks earn anywhere from $10.00 to $15.00 per hour.
Bartenders
Bartender jobs typically require some previous training in mixing drinks. Kelsey’s bartenders must also work a variety of hours. Like servers, bartenders at Kelsey’s restaurants must feel comfortable dealing with a variety of customers. Job duties are to:
- Make and serve drinks to customers.
- Hourly, bartenders make around $8.00 to $10.00 but also may collect tips for good service.
Management
Management team members with Kelsey’s Neighbourhood Bar & Grill mainly monitor and educate employees on store policy and practices. Managers should expect to perform many common duties of entry-level workers. However, the main focus for restaurant managers includes:
- Scheduling associates.
- Performing payroll.
- Screening, interviewing, and hiring new employees.
- In a salaried position, managers for Kelsey’s restaurants may receive rather lucrative earnings, around $40,000 to $50,000 a year.
Benefits of Working at Kelsey’s
With support from Cara Operations, Kelsey’s Neighbourhood Grill offers enticing job benefits to qualified employees. Cara Operations mainly handles all work benefit situations. Qualifications usually depend on job title, employment status, and time spent with the company, among other factors. By offering perks both big and small, Kelsey’s restaurants provide rewards beyond just a paycheck.
Insurance & Savings Packages
Employment benefits from Kelsey’s restaurants prominently feature both financial security and medical coverage. For example, eligible Kelsey’s associates receive a vision, dental, and prescription drug insurance options in addition to general healthcare coverage. Most policies cover both workers and dependents. Financially, Cara Operations features financial savings plans, employee assistance programs, and 401(k) retirement plans for long-time team members.
More About Kelsey’s
History
The first Kelsey’s Neighbourhood Bar & Grill location opened in Oakville, ON, in 1978. Kelsey’s became one of the first roadhouse-inspired restaurants in Canada. The restaurant chain expanded rather quickly across the rest of Ontario. Thanks in large part to franchising, more Kelsey’s restaurants began to open in provinces, like Alberta, British Columbia, Manitoba, and Saskatchewan. Overall, close to 100 Kelsey’s restaurants operate in communities across the country.
How Does Kelsy’s Work
Kelsey’s restaurants offer many popular dishes in the foodservice industry. Customers may choose from extensive lunch, dinner, dessert, and drink menus. Kelsey’s staff may prepare any combination of appetizers, soups, sandwiches, salads, entrees, and desserts for adults and kids alike. Each dish features generous portions and over a dozen side dish options.
Menu
The menu for Kelsey’s Neighbourhood Bar & Grill features many typical roadhouse-style favorites. Some of the more popular products from Kelsey’s include gourmet burgers, barbecue ribs, grilled chicken, and salads. Common appetizers at Kelsey’s restaurants include artichoke dip, calamari, French onion soup, and oven-baked flatbreads. Kelsey’s even features a low-calorie menu for weight-watching eaters. Customers may stay and enjoy Kelsey’s atmosphere or choose to order takeout instead.
Financial
Corporate headquarters for Kelsey’s Neighbourhood Bar & Grill resides in Mississauga, ON. Cara Operations stands as the parent company for Kelsey’s. Sister restaurants of Kelsey’s include Swiss Chalet, Harvey’s, Milestones Bar & Grill, and Montana’s Cookhouse. Cara Operations creates more than $2 billion in annual sales and operates over 700 restaurants. Corporate headquarters for Cara reside in Vaughan, a city in Southern Ontario, Canada.
Minimum age to work at Kelsey’s: 16
Official Site: www.cara.monstermediaworks.ca/kelseys/
Kelsey’s Employee Interviews
Video Transcript
Interviewer:
Please describe your job title and primary duties.
Kelsey’s Hostess:
As a hostess at Kelsey’s, primarily our duties require to welcome the guest, or the customer to Kelsey’s, ask them what they would like to do today, whether they would like to order take out, or if they wanted to sit in for dinner. If they want to sit in for dinner, we take however many menus that is necessary for the amount of people that are there and bring them to a table, tell them the features, the soups, and who their server is, and where the bathrooms are located, and to enjoy their meal and basically have a good experience at Kelsey’s. If they want to order take out, then they do the exact same thing at the bar area, where they order.
Interviewer:
How would you describe the application and interview process?
Kelsey’s Hostess:
As you walk in and you say, “Hello, I would like to apply for a job here.” They gave you a sheet to fill out the normal requirements that you need for a job. If you’ve had prior experience, your name of course, your address and your education. So if you’re post-secondary or in a high school and simple things like that, and then afterwards, if they call you in for an interview, just simple questions on how you would work in a environment like that and how well you do socially and stuff.
Interviewer:
What other advice would you give to a job seeker looking to gain employment?
Kelsey’s Hostess:
You have to be really social. So, you’d have to be able to be open with not just the customers, but also the people that you work with. It’s the whole area of working in customer service, is being friendly with not just your customers, but also not just being scared and respect, but also just being able to be comfortable in your environment that you’re working in.
Video Transcript
Interviewer:
Please describe your job title and primary duties.
Kelsey’s Line Cook:
My basic job title is line cook. Line cook means food prep, and also cooking and cleaning of the kitchen and all kitchen duties, from prepping and stocking and inventory, to cutting and cooking and storing and all kitchen duties.
Interviewer:
What was the work environment like?
Kelsey’s Line Cook:
It’s very busy, very chaotic, and it was very… Temperatures high and also a lot of males, so a lot of testosterone, and in a small space and you have to work with your coworkers because you need about three people around you and always having communication all the time. Very important to have communication.
Interviewer:
How would you describe the application and interview process?
Kelsey’s Line Cook:
I went through one interview with the head chef and it was basically a 20-minute interview, maybe less, 10 minutes and just talking about experience. He wanted to know if I was experienced with cooking and I was, and that was it. He basically talked to me about different things, got to know my character and my personality. And then, since he thought I was a good fit, he basically told me on the spot that, I like your potential, so I’m going to have you come in on a certain day, and on a spot, he made me sign the papers for the contract. Not the contract, the waiver, I guess. I don’t know, it wasn’t a contract, but it was a waiver. After the interview was done, he told me what I needed, safety, not safety shoes, non-slip shoes, and he told me to come on a certain day and then took it from there.
Interviewer:
What other advice would you give to a job seeker looking to gain employment?
Kelsey’s Line Cook:
I think that Kelsey’s is a good place to work. I’ve had a lot of jobs and Kelsey’s was good. My advice to them is make sure you get along with the people you’re working with, because I had some problems with the people I was working with, but was finally settled. As long as you command respect, but first of all, give respect to the people that were working there from before. Have an open mind, like a sponge, and take everything in. It’s a good place to work, I think. They appreciate you. They respect you, totally.
Kelsey’s Busboy Interview
Video Transcript
Interviewer:
Please describe your job title and primary duties.
Kelsey’s Busboy:
I was a busboy at Kelsey’s and basically most of the jobs consisted of just cleaning and helping all around. I also did a little bit of cooking at Kelsey’s.
Interviewer:
How would you describe the application and interview process?
Kelsey’s Busboy:
I handed in a resume and attached with a application, and I had a one on one type of interview with the supervisor. And after the first interview, they called me in for another interview. So I went into the second interview where they mostly asked more questions about availability and what I’d do for the company and how long I’m willing to stay and things like that.
Interviewer:
What other advice would you give to a job seeker looking to gain employment?
Kelsey’s Busboy:
The advice I’d give them would be to come into work every day with a positive attitude and just fulfill your job. Be friendly because you’re going to be working with customers or guests so you’d want to have a good impression on them and yeah, just do your job.
