Baskin-Robbins Application

Baskin-Robbins Job Opportunities

Entry-level & Career Positions

Baskin-Robbins looks for positive, customer-focused associates to join the team. As an expansive ice cream shop chain, Baskin-Robbins frequently needs workers to staff part-time jobs and full-time careers. Whether looking for an entry-level job or a rewarding career, Baskin-Robbins offers excellent work opportunities.

How To Apply

Interested job seekers may apply to the nearest Baskin-Robbins to start the hiring process. Individuals may also apply online for even more information on employment with Baskin-Robbins Canada.

Baskin-Robbins Canada Jobs and Salary Information

Common job titles available at Baskin-Robbins include:

Team Member

Team members provide fast and friendly customer service. Team members need to possess strong communication skills, attentive attitudes, and a desire to succeed. Key duties include:

• Answering customer questions.
• Lending out ice cream samples.
• Taking orders.
• Running cash registers.
• Stocking supplies in the front end.
• Cleaning and organizing the store.
• On average, a team member earns between minimum wage and $10.00 an hour.

Cake Decorator

Baskin-Robbins cake decorators create and prepare artful, eye-catching dessert designs. Baskin-Robbins needs cake decorators to be creative, meticulous, and organized. Cake decorators should also show positive attitudes and self-motivation. Job duties for a cake decorator include:

• Produce desserts quickly without compromising quality.
• Making desserts That meet Baskin-Robbins’ decorating quality standards.
• Monitoring inventory stock.
• Ordering supplies when necessary.
• Cake decorators typically make between $10.00 and $14.00 a year.

Manager

Managers at Baskin-Robbins monitor store activities and ensure stores operate effectively. Key responsibilities include:

• Monitoring finances.
• Managing labor.
• Ensuring customer satisfaction.
• Counting money.
• Monitoring budgets.
• Controlling payroll.
• Authorizing financial expenditures.
• Interviewing and hiring associates.
• Delegating job duties.
• Provide ongoing coaching and training. To ensure customer satisfaction.
• Monitor food preparation and storage to guarantee quality and resolve customer issues.
• Managers earn salaries ranging from $50,000 to $80,000 a year.

Benefits of Working at Baskin-Robbins Canada

Baskin-Robbins offers a host of job perks available to all associates. First and foremost, associates enjoy the fun, friendly atmosphere that Baskin-Robbins offers. Key perks employees receive include flexible work schedules, paid training, and numerous career advancement opportunities. Dessert lovers will enjoy discounts on ice cream, milkshakes, and cakes.

Insurance & Savings Packages

Baskin-Robbins offers generous work benefits to qualified associates. Eligible associates enjoy financial benefits, such as 410(k) retirement plans, service incentives, and bonuses. Qualifying workers may also access life insurance plans, disability coverage, employee assistance programs, and medical assistance plans. Baskin-Robbins operates numerous franchised units and employee benefits may vary by location.

More About Baskin-Robbins

History

Sharing a love for old-fashioned ice cream, brothers-in-law Burt Baskin and Irv Robbins set out to create an ice cream parlor that would be the preferred meeting place for the community. In 1945, at the advice of Irv’s father, the pair opened separate ventures. Irv opened Snowbird Ice Cream and Burt opened Burton’s Ice Cream Shop. By 1949, the two savvy business owners had 40 ice cream shops between them. In addition to entrepreneurial spirits, the two shared a desire to create rich, one-of-a-kind ice cream flavors. The two purchased a dairy, which allowed them total creative license over ice cream production. By the time the companies merged in 1953, the company proudly offered 31 flavors under the Baskin-Robbins moniker. The chain steadily grew throughout the 60s, and in the 70s, Baskin-Robbins expanded internationally with locations in Canada, Japan, Australia, and Japan. Over time, Baskin-Robbins has creative over 1,000 unique ice cream flavors but remains well known for the “31 flavors” concept, which represents a different ice cream flavor of each day of the month. An immensely popular ice cream shop chain, Baskin-Robbins now manages more than 7,000 stores worldwide.

How Does Baskin-Robins Work?

An iconic ice cream company, Baskin-Robins may be distinguished by a striking pink and blue color scheme and the distinctive pink serving spoon. A leading ice cream shop, Baskin-Robbins remains synonyms with high-quality frozen treats. The innovative ice cream chain also earns notoriety for offering a vast selection of ice creams, which customers may sample any flavor available. Baskin-Robbins also famously offers free ice cream dishes to birthday customers, and the chain offers frequent promotions to keep guests coming back for more.

Baskin-Robbins became popular for originally offering 31 flavors of ice cream. Today, the ice cream chain serves hundreds of unique ice cream flavors and continues to produce new concoctions. Serving a mix of new and old ice cream flavors, Baskin-Robbins stocks long-celebrated favorites alongside new creations. For customers who want to enjoy Baskin-Robbins ice cream at home, the ice cream shop offers Grab-N-Go fresh-packed ice cream and pre-packaged quarts to take home.

Menu

Baskin-Robbins offers a wide range of classic ice cream flavors, and top sellers include vanilla, chocolate, mint chocolate chip, pralines ‘n cream, and chocolate chip. Other all-time favorites offered at Baskin-Robbins include mango tango, strawberry cheesecake, and chocolate mousse. In addition to long-standing favorites, the ice cream shop rotates in seasonal flavors that complement the particular time of year. Always keeping things fresh, Baskin-Robbins showcases a unique ice cream flavor every month with the famous flavor of the month program. An international ice cream chain dedicated to pleasing customers, Baskin-Robbins adapts ice cream flavors to appeal to the tastes of each country. In addition to ice cream, Baskin-Robbins offers beverages like milkshakes, smoothies, fruit blasts, and floats. The ice cream shop chain also offers custom-ordered ice cream cakes and birthday cakes.

Financial

Dunkin’ Brands Group owns and operates Baskin-Robbins. A leader in the fast-food industry, Dunkin’ Brands also serves as parent company to the world-famous restaurant chain Dunkin’ Donuts. A publicly held company, Dunkin’ Brands trades on the NYSE as DNKN. Each year, Dunkin Brands brings in approximately $1.9 billion in revenue. Total equity for Dunkin Brands Group rests around $745 million. Dunkin’ Brands maintains headquarters in Canton, MA.

Minimum age to work at Baskin-Robbins : 16

Official Site:https://www.baskinrobbins.com/content/baskinrobbins/en/careers.html

Video Transcript

Interviewer:
Please describe your job title and primary duties.

Baskin-Robbins Crew Member:
Customer service, and then I ended up being somewhat a trainer as well. The job duty there was obviously to serve the customers, do cash, cleanup. I eventually started training new staff members on how to scoop the ice cream because it had to be specific sizes and make sure the utensils are clean and always have to dip it. I started decorating some of the cakes as well, and we had to train them on how to write on the cakes.

Interviewer:
What was the work environment like?

Baskin-Robbins Crew Member:
It was pretty small. Summer obviously is a lot higher than wintertime, but about two to four people working at a time, I would say. Very friendly. We’re all pretty close because it’s a small environment. And summertime very fast-paced. Wintertime very slow.

Interviewer:
Please describe a typical day as an employee.

Baskin-Robbins Crew Member:
Go in, open up, count your till. Put it in the register. Turn on the water. Put all your scoops in there. Any low ice creams, you have to go into the back freezer, restock them. And serve the customers normally. Make sure your fridges are always stocked with the cakes, and now they had pre-packs when they first started bringing them out. Make sure there’s no spills or anything on the floor. Make sure it’s a clean environment, so your customers are not discouraged of buying ice cream in that store. At the end of the night, same thing. The procedure of cleaning your counters, washing all your utensils. Making sure everything’s stocked before you leave. Count your till and make sure you balance at the end of the night. Mopping the floor every single night because there’s ice cream obviously on the floor and stuff. Right?

Interviewer:
How would you describe the application and interview process?

Baskin-Robbins Crew Member:
I had to hand in a resume. I actually knew the manager that was hiring. And to be honest, she asked me if I was looking for a job. I was about in grade nine, 10, I think. I was about 15, 16 years old. So I told her yes. She took my resume. I got an interview, met the owner. He approved of it. And then I just started the training from there.

Interviewer:
What questions did the interviewer ask during the job interview?

Baskin-Robbins Crew Member:
What do I look forward to? Have I ever done customer service before? Pretty much it. If I’m willing to learn. Obviously, my hours, how flexible I am, willing to work weekends. I couldn’t work on the weekday because I was a student. Summertime, I was free all the time. That was pretty much it.

Interviewer:
What other advice would you give to a job seeker looking to gain employment?

Baskin-Robbins Crew Member:
You have to be customer-friendly. You have to have good customer service because you’re speaking to customers all day, every day. That’s all you’re doing. Right? Make sure you advise them of allergic reactions about peanuts and stuff like that. And which ice creams, you have to know the difference between like a sherbet and a sorbet or a ice cream and ice. They’re all different. Yeah, just having good communication skills. That’s it. Just explain the different scoop sizes. It’s very friendly, small. And people that come in for ice cream, I find them to be pretty jolly. Yep.